9 vegetables you should never eat raw

9 greens you must by no means eat uncooked

Greens fulfill a number of nutrient calls for of your physique however issues can go fallacious if you don’t eat them the proper approach. Listed below are 9 such greens you must by no means eat uncooked.

On the subject of weight reduction or just following a nutritious diet, many individuals want to eat uncooked greens, fruits, and different meals. In spite of everything, it’s broadly believed that consuming uncooked greens means consuming extra unprocessed, complete meals, which will help scale back the chance of a number of ailments and supply extra vitality. However right here’s a catch, not all of them are supposed to be loved of their uncooked type, as they could pose potential well being dangers. In accordance with Deepika Jayaswal, a dietician and nutritionist, whereas cooking can break down robust fibers and neutralize dangerous compounds, consuming these greens uncooked might result in digestive points and will expose you to micro organism.

Why is consuming uncooked greens dangerous for you?

Whereas uncooked greens have their place in salads and snacks, they will have an effect on your well being negatively. Sure greens, like potatoes and eggplants, include toxins like solanine, which cooking eliminates. The skilled highlights that uncooked greens may additionally harbour dangerous micro organism, reminiscent of E. coli in spinach or tapeworm eggs, which may trigger an infection and digestive issues. Cooking not solely neutralises these dangers but in addition enhances the flavour and makes them simple to digest.

9 greens you must by no means eat uncooked

1. Colocasia leaves (Arbi ke patte)

Colocasia leaves are generally utilized in conventional recipes. Nonetheless, they could include oxalates, an natural acid present in vegetation, which may trigger kidney stones. Cooking these leaves correctly reduces oxalate ranges considerably, making them secure for consumption.

2. Potatoes

Uncooked potatoes include solanine, a pure toxin that may be dangerous when consumed in giant quantities. It could possibly result in gastrointestinal issues reminiscent of vomiting, diarrhea, and belly ache. Cooking potatoes at excessive temperatures breaks down solanine, making them fit for human consumption. Moreover, uncooked potatoes might be difficult to digest and will result in discomfort, bloating, or abdomen cramps.

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raw potatoes
Consuming uncooked potatoes will increase the chance of digestive points. Picture Courtesy: Adobe Inventory

3. Cabbage

Whereas crunchy cabbage provides texture to salads and sandwiches, it could harbour dangerous micro organism like E. coli or Salmonella. Cooking cabbage completely eliminates these potential dangers.

4. Eggplant

Much like potatoes, eggplants include solanine, which may trigger nausea, vomiting, and different digestive points when consumed uncooked. Cooking eggplant not solely removes solanine but in addition enhances its flavour and texture. Grilling, roasting, or sauteing are in style strategies of cooking it.

Additionally learn: Steamed greens vs uncooked: What’s more healthy?

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5. Spinach

“Spinach, regardless of its dietary advantages, can typically carry E. coli micro organism that results in abdomen aches and different digestive issues. Cooking spinach prevents the expansion of E. coli micro organism and likewise releases extra vitamins in your physique to soak up,” says Jayaswal.

spinach
Don’t add uncooked spinach to your salad! Picture courtesy: Adobe Inventory

6. Broccoli

Broccoli, whereas nutritious, is extra simply digested and its vitamins are higher absorbed when cooked. Flippantly steaming or sauteing broccoli preserves its dietary worth whereas additionally lowering the chance of digestive points reminiscent of gasoline and bloating. Nonetheless, it will also be consumed uncooked in small quantities.

7. Capsicum

Capsicum might often harbour undesirable parts, like chemical residues or tapeworm eggs, of their seeds. Cooking capsicum helps scale back these residues, making them secure to eat.

8. Brinjal

Uncooked eggplants include solanine, just like potatoes, which may trigger upset stomachs. Cooking eggplants neutralise solanine and improve their scrumptious flavour. Boiling is one other frequent technique to organize eggplants, avers Jayaswal.

cooked brinjal
Take pleasure in cooked brinjal and its advantages. Picture courtesy: Shutterstock

9. Brussels sprouts

Whereas Brussels sprouts are a nutrient-rich vegetable, cooking them makes them simpler to digest. Roasting or sauteing Brussels sprouts not solely enhances their flavour but in addition makes them simpler on the abdomen.

Additionally learn: You don’t must prepare dinner these 7 meals as they’re at their finest if eaten uncooked

So, the subsequent time you’re getting ready a meal, take into account the advantages of cooking these greens and keep away from consuming them uncooked!

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